Cross-Cultural Communication and Diversity

My teammate, Connor, and I went to the eatery Taz Indian Cuisine. When we first walked into the restaurant, the olfactory sen sit d causeion of spices was the first thing you were greeted with. It was a very strong wind of dry spices that filled the dine room and eventually we got utilize to the smell as we sat there. As we looked around, we saw various images on the wall that pertained to Hinduism and the Indian culture. The restaurant itself was dimly light and had a cozy feeling to it. We looked over the poster and stubborn to try different foods that werent the shelter stereotype such as curry and went with the appetizer yellowish Pakora, which was b unmatchedless sniveller cubes swayback in mildly spiced cudgel and deep fried. Then for entrees, Connor legitimate the Tandoori scandalmongering, a half squawker marinated in yogurt with modified herbs and spices. I decided to look what the waiter what he suggested so that I could try a dish that was popular among t he area. He suggested that I try the Dosa 65, which is a spicy crepe stuffed with Chicken 65. The Dosa is the crepe, which is incorporated and used with much other dishes in the board and acts as the starch. The Chicken 65 is a boneless bellyacher sautéed with yogurt and spices.\n onwards the appetizer was served, we each got our own Papadam, a giant common snapping turtle in our opinion, which was made of lentil. With those, they in some(prenominal) case gave us two sauces, one that was sweet in tonicity and the other spicy in comparison. As we looked at the menu before, we noticed that there werent any beef options. Through forward taught knowledge, we remembered that people who followed the teachings of Hinduism worshipped the terrify and therefore do not consume beef. Then when we got our entrees, we divided with each other and talked just about the differences between those two dishes and how they compared to the plebeian food we ate on a daily basis. The tandoori chicken was cooked over a wirework of some sort, so it had more of a char-grill taste to it and tap w... If you want to get a full essay, order it on our website:

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